
Technical Notes:
Harvest Information: Clone: 72% Dijon 777, 14% Dijon 115, 14% Pommard Appellation: Yamhill, Carlton District, Willamette Valley Vintage: 2008 Harvest Dates: October 15
Ranch Breakdown: Growers: Ron & Linda Moore, Monk's Gate Vineyard
Winemaking Information: Fermentation: RC212 yeast @ 82°F Malo-lactic: Vinaflora strain ML bacteria Barrel age: 14 months New Oak: 29% Primary Coopers: Francois Freres, Bel Air
Finished Wine: Bottled: January 2010 Alcohol: 14.1% pH: 3.54 Production: 150-12 pack cases
|